Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions.
Use for
Soups, sauces, marinades, dishes meat, poultry and game dishes.
Taste
Piquant, sweetish
Nutrition value on 100 gr.
Proteins (g / 100g)… 26
Fats (g / 100g)… 3,5
Carbohydrates (g / 100g)… 34
Energy value (kcal / 100g)… 270
Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde.
Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll.
Kohlenhydrate (g / 100 g):4,0
Fett (g / 100 g):3,0
Eiweiß (g / 100 g):28
Brennwert (kcal):160
Mindestens:18 Monate haltbar
Nettogewicht (g):30
Pepper is the king of spices. The first mention of pepper is found in Indian literature written in Sanskrit more than 3,000 years ago.
Ingredients
Black pepper
Use for
Use for the preparation of salads, appetizers, soups, second lunch dishes.
Nutrition value on 100 gr.
Proteins (g / 100g)… 38,3
Fats (g / 100g)… 3,3
Carbohydrates (g / 100g)… 11,0
Energy value (kcal / 100g)… 255
Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave.
Ingredients
Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper.
Use for
Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave
Nutritiona value on 100 gr.
Proteins (g / 100g)… 34,0
Fats (g / 100g)… 5,9
Carbohydrates (g / 100g)… 10,6
Energy value (kcal / 100g)… 232
Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes.
Use for
Soups, sauces, marinades, meat dishes, birds and game dishes.
Taste
Sweetish
Nutrition value on 100 gr.
Proteins (g / 100g)… 9,5
Fats (g / 100g)… 0,5
Carbohydrates (g / 100g)… 49
Energy value (kcal / 100g)… 240
This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast.
Use for
Soups, sauces, marinades, dishes from meat, poultry and game dishes.
Taste
Spicy, bitter, piquant
Nutrition value on 100 gr.
Proteins (g / 100g)… 11
Fats (g / 100g)… 1,0
Carbohydrates (g / 100g)… 43
Energy value (kcal / 100g)… 230
Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality.
Use for
Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables.
Taste
Burning sharp
Nutrition value on 100 gr.
Proteins (g / 100g)… 13
Fats (g / 100g)… 14
Carbohydrates (g / 100g)… 15
Energy value (kcal / 100g)… 240
Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces.
Use for
Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes.
Taste
spicy, slightly spicy, refreshing
Nutrition value on 100 gr.
Proteins (g / 100g)… 23
Fats (g / 100g)… 7,0
Carbohydrates (g / 100g)… 50
Energy value (kcal / 100g)… 360
Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar
Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt
All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products.
Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment in numerous dishes.
INGREDIENTS
Cayenne peppers
Fresh Chili Peppers
Garlic
Spices
Salt
Olive Oil
Product Name:Traditional Harissa
Type:Hot chili paste
Brix (%):10
Shelf life :2 Years
Brand Name :MEDILIFE
Place of origin:Tunisia
The pomegranate contains a whole vitamin and mineral complex. Pomegranate sauce has a positive effect on the cardiovascular system, lowers cholesterol and increases hemoglobin levels.
Net Weight:250 gr.
Gross Weight:280 gr.
Shelf Life:24 months
Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto
Nutritional value per 100 gr.:Proteins - 1.3 g, fats - 0.8 g, carbohydrates - 54 g, fiber - 4 g
Energy value per 100 g of product (kcal / kJ):259 kcal / 1084 kJ
Minerals mg per 100 g:Fe 2,4 K 13467 Ca 884
Ingridients:Pomegranate juice concentrate, glucose, citric acid, caramel.
Organic:No
Raw:No
Gluten free:Yes
This seasoning has collected a mixture of spices that will give a unique aroma and taste to potato dishes.
Use for
Use for baked, fried or stewed potatoes
Taste
Slightly spicy
Ingredients
Sea food salt, ground red paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried fennel, dried ground red pepper.
Nutrition value on 100 gr.
Proteins (g / 100g)… 8,0
Fats (g / 100g)… 4,0
Carbohydrates (g / 100g)… 32,0
Energy value (kcal / 100g)… 200